At Sifer, we produce extra virgin olive oil in our own mill, located in Corbera d’Ebre. The olives come exclusively from our estates in Calaceite (Matarraña), Batea, and Corbera d’Ebre (Terra Alta), where we grow our olive trees naturally, without chemicals or additives, following ecological practices that respect the balance of the environment.

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We harvest early, picking the olives at their optimal point of early ripeness. This process allows us to obtain an extra virgin olive oil with an appealing deep green color, a higher concentration of antioxidants, and a distinctive flavor that brings freshness and personality.

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Our extra virgin olive oil, made from the empeltre variety and cold-extracted using only mechanical methods, preserves its fruity aromas, herbal notes, and balanced mouthfeel. Perfect for enjoying raw or enhancing any dish with authenticity.

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We package it in 3- and 5-liter tins, ideal for preserving its quality and flavor over time.
Simple, natural, authentic. Just like everything we do.